While my hubby was browsing around facebook the other day, he saw a breakfast recipe that caught his eye. Of course, breakfast on the weekend is always a challenge, but that is also the only time we really do anything fancy for breakfast. So this recipe he found would work out perfect!
We ended up sort of making our own little recipe out of what we saw in the FB post since several of the ingredients we didn't have. But that was the nice thing about it, just throw whatever you want into it and it's good to go!
So Matthew started making up the biscuit mix and I chopped veggies. We threw our last package of veal sausage links from Costco onto the stove to cook. Like I said, this recipe was really adaptable and accommodating to anything we wanted in it.
We added a little bit of the biscuit mix to the bottom of each tin, then filled them with our mix of sausage, peppers, mushrooms and spinach. Top each one with a little more biscuit mix and bake!
So here's the deets:
Give it a shot and let me know what you think! Tell me what variation you used or if you came up with your own!
This recipe has been linked here:
Mom's Test Kitchen-Wonderful Food Wednesday
Sugar and Dots-What I Whipped Up
The Frugal Foodie Mama-Marvelous Mondays